Like other citrus fruits, tangerines are loaded with a group of compounds called flavonoids, which have antioxidant, antibacterial, and anticancer properties. Tangerine Nutrition FactsĪccording to the USDA FoodData Central, one medium raw tangerine (88 grams) contains about: They are passed out freely during Chinese New Year as a symbol of sharing abundance and good fortune. ![]() In China, tangerines are a symbol of prosperity and happiness. Tangerines are usually peeled and eaten raw but they can also be used for making jams, jellies and marmalades. The name “tangerine” comes from Tangier, Morocco, which was the port from which the first tangerines were shipped to Europe. Native to the Southeastern Asia, including Southern China and the Japan, tangerines are now widely cultivated throughout the tropics and subtropical regions of the world. ![]() Tangerines are typically smaller and less rounded than oranges, and they have a loose, reddish-orange skin that is easy to peel and the segments can be easily separated. Other members of the Citrus genus include orange, lemon, pomelo, and grapefruit. Tangerine ( Citrus reticulata) is a small orange-like fruit that belongs to the genus Citrus of the family Rutaceae.
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